A longtime favorite of mine, Mike’s Seafood gets an exellent review from Amie Santoreli at the Examiner.
Choose from soups like Lobster Bisque, Cream of Crab, or the Clam Chowders, and perhaps a bucket of steamed Muscles or Clams.
Entree favorites include the South End Combo (fried shrimp, scallops, and flounder with french fries), the Crabby Combo (Alaskan King Crab Claws & Snow Crab Legs with an ear of corn and coleslaw in an Old Bay butter sauce), and the 3 Lobster Tail Dinner (3 four oz Lobster Tails with an ear of corn, Baby Red Potatoes, cole slaw and drawn butter.) Some of the other offerings are the Fresh Long Island Oysters, Nantucket Sea Scallops, Gulf Shrimp and Jersey Flounder and Sauteed Jumbo Lump Crab Meat. Most entree items come fried, steamed, or in a sandwich on a Potato roll. The classic chicken fingers, burgers and dogs are also available for those who don’t do seafood.
